Eggs Benedict With Smoked Salmon & Chives Recipe

Name: Eggs Benedict With Smoked Salmon & Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 4 eggs; 2 tbsp white wine vinegar; 2 English muffins , halved; a little butter , for spreading; 8 slices smoked salmon; chopped chives , to serve; FOR THE HOLLANDAISE SAUCE; 2 tsp lemon juice; 2 tsp white wine vinegar; 3 egg yolks; 125g unsalted butter , diced

Servings: persons

INGREDIENTS
4 eggs
2 tbsp white wine vinegar
2 English muffins , halved
a little butter , for spreading
8 slices smoked salmon
chopped chives , to serve
FOR THE HOLLANDAISE SAUCE
2 tsp lemon juice
2 tsp white wine vinegar
3 egg yolks
125g unsalted butter , diced

1
First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick - if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.
2
To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
3
Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: INGREDIENTS, 4 eggs, 2 tbsp white wine vinegar, 2 English muffins , halved, and more.

Yes, Eggs Benedict With Smoked Salmon & Chives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict With Smoked Salmon & Chives

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