How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Benedict Ramekins?

You need 12 ingredients. The key ingredients include: 2 slices white bread, 1/3 cup shredded cheddar cheese, 1 green onion, chopped, 2 slices Canadian bacon, finely chopped, and more.

Is Eggs Benedict Ramekins suitable as breakfast?

Yes, Eggs Benedict Ramekins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggs Benedict Ramekins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict Ramekins Recipe

Name: Eggs Benedict Ramekins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 1/3 cup shredded cheddar cheese; 1 green onion, chopped; 2 slices Canadian bacon, finely chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon minced fresh basil; 2 eggs, beaten; 2 tablespoons butter; 2 tablespoons hollandaise sauce mix; 2 teaspoons hollandaise sauce mix; 1/2 cup water; chopped fresh parsley

Start your day right with this Eggs Benedict Ramekins recipe. Made with white bread, cheddar cheese, green onion and bacon. Easy step-by-step instructio…

This Eggs Benedict Ramekins relies on simple, everyday ingredients such as white bread, shredded cheddar cheese, green onion, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggs Benedict Ramekins

Tips for the best results

Variations & substitutions

My Personal Notes

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