Eggs Benedict California

1. 1

   Toast english muffins, and put 2 on each plate. Place a handful of baby spinach leaves on each half, then put a slice or two of tomato on top of spinach, and top with avocado slices

2. 2

   Prepare eggs, either poaching in cups or pan frying until over-easy. Place finished eggs on top of muffins and vegetables and top with hollandaise sauce. Top with a pinch of salt and pepper, and paprika or cayenne

3. 3

   Add 1 inch of water to a medium saucepan or bottom of a double boiler, bring to a boil over med-high heat

4. 4

   Meanwhile, in a separate metal bowl (or the top part of the double boiler) whisk together all ingredients except butter.

5. 5

   Reduce heat to low, and put bowl on top of boiling water and whisk constantly until the mixture begins to thicken.

6. 6

   Remove pot and bowl from heat, and begin adding the butter, a chunk at a time, whisking until melted and combined. Add butter until sauce is thick and cover until ready to use.

* Per serving · 4 servings · Values may vary.