Eggs Benedict California Recipe

Name: Eggs Benedict California
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggs Benedict; 4 eggs; 1 bunch baby spinach leaves; 1 avocado, halved and sliced; 1-2 heirloom or stem tomatoes, sliced; 2 english muffins, halved; hollandaise sauce; Hollandaise Sauce; 3 egg yolks; 1 tablespoon water; 2 lemons, juiced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons cayenne or hot sauce; 1 stick butter, cut into 16 chunks

Servings: persons

Eggs Benedict
4 eggs
1 bunch baby spinach leaves
1 avocado, halved and sliced
1-2 heirloom or stem tomatoes, sliced
2 english muffins, halved
hollandaise sauce
Hollandaise Sauce
3 egg yolks
1 tablespoon water
2 lemons, juiced
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons cayenne or hot sauce
1 stick butter, cut into 16 chunks

1
Toast english muffins, and put 2 on each plate. Place a handful of baby spinach leaves on each half, then put a slice or two of tomato on top of spinach, and top with avocado slices
2
Prepare eggs, either poaching in cups or pan frying until over-easy. Place finished eggs on top of muffins and vegetables and top with hollandaise sauce. Top with a pinch of salt and pepper, and paprika or cayenne
3
Add 1 inch of water to a medium saucepan or bottom of a double boiler, bring to a boil over med-high heat
4
Meanwhile, in a separate metal bowl (or the top part of the double boiler) whisk together all ingredients except butter.
5
Reduce heat to low, and put bowl on top of boiling water and whisk constantly until the mixture begins to thicken.
6
Remove pot and bowl from heat, and begin adding the butter, a chunk at a time, whisking until melted and combined. Add butter until sauce is thick and cover until ready to use.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Eggs Benedict, 4 eggs, 1 bunch baby spinach leaves, 1 avocado, halved and sliced, and more.

Yes, Eggs Benedict California falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict California

How did you like this recipe?

Frequently Asked Questions