Eggs Baked With Grits And Ham

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Lightly grease an 8-inch square baking pan with butter, oil, or cooking spray.

3. 3

   In a medium saucepan, cook the grits according to package directions.

4. 4

   Once the grits are cooked, stir in 3/4 cup of Cheddar cheese, the ham, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the garlic powder and continue stirring until the cheese melts.

5. 5

   Scrape the grits mixture into the prepared pan.

6. 6

   Using a spoon, make four egg-size indents in the grits mixture.

7. 7

   Crack 1 egg into each nest.

8. 8

   Season the eggs lightly with salt and pepper.

9. 9

   Top with the remaining 1/2 cup Cheddar.

10. 10

    Bake until the whites are set but the yolks are still runny and the cheese is melted, 15-20 minutes.

11. 11

    Serve sprinkled with the scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.