Eggs Baked in Mushrooms Recipe

Name: Eggs Baked in Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed fresh mushrooms; 3 tablespoons extra virgin olive oil; ½ cup chopped onion; 2 garlic cloves, minced; 1 cup diced seeded ripe tomatoes, with their juices; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh basil; kosher salt; freshly ground black pepper; 4 large eggs; ¼ cup grated asiago cheese; toasted bread

Servings: persons

1 lb mixed fresh mushrooms
3 tablespoons extra virgin olive oil
½ cup chopped onion
2 garlic cloves, minced
1 cup diced seeded ripe tomatoes, with their juices
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil
kosher salt
freshly ground black pepper
4 large eggs
¼ cup grated asiago cheese
toasted bread

1
Preheat oven to 400; generously butter four 8-ounce ramekins or small gratin dishes (about 1 inch deep and 5 inches in diameter); set the dishes on a baking sheet.
2
Wipe the mushrooms clean with a damp paper towel; remove and discard the stems of shiitake mushrooms, if using.
3
Chop the mushrooms into 1/4-inch pieces; you should have about 7 cups.
4
Heat the oil in a large skillet over medium heat; add in the mushrooms and onion; saute until mushrooms are tender and lightly browned, about 5-8 minutes.
5
Stir in the garlic; cook/stir for 2 minutes.
6
Add in the tomatoes and their juices, parsley, and basil; cook/stir until the tomatoes are soft and the mixture is evenly moistened, about 2 minutes.
7
Add salt to taste and a grinding of pepper.
8
Transfer the mushroom mixture to the prepared dishes.
9
With the back of a spoon, make an indentation in the center of the mushroom mixture in each dish; break the eggs one at a time into a cup and slip an egg into each dish; sprinkle with the cheese.
10
Bake until the whites are set, about 8 minutes; serve at once with the toast.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb mixed fresh mushrooms, 3 tablespoons extra virgin olive oil, ½ cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Eggs Baked in Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Baked in Mushrooms

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