Eggs Angele

1. 1

   1.) Use an oblong pan for mold. Season the sides of mold well with salt and pepper.

2. 2

   2.) Boil 6 shallots and garlic in 1 quart boiling water for 10 minutes, add gelatine. Dissolve in 1/2 cup cold water.

3. 3

   3.) Pour 1 cup of this liquid into the mold, then cut eggs into round slices 1/3 inch thick until the bottom is neatly covered. Continue with another layer of liquid then egg until used up.

4. 4

   4.) Place mold in refrigerator for several hours.

5. 5

   5.) Turn mold upside down on a platter. Slice into pieces, and serve on each plate with a garnish of a leaf of lettuce, a pickle, and an olive on each plate. Top with a teaspoonful mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.