Try this homemade Eggs Angele recipe the whole family will love. Made with water, eggs, gelatine and shallots. Easy step-by-step instructions included.
This Eggs Angele relies on simple, everyday ingredients such as quart boiling water, hard boiled eggs, envelopes gelatine and shallots, cut very fine. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026