How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs And Vegetables In Aspic?

You need 9 ingredients. The key ingredients include: 1 pkg. lemon or orange jello, 1 1/4 c. hot water, 1 can Hunt's tomato sauce, 1 1/2 Tbsp. vinegar, and more.

Is Eggs And Vegetables In Aspic suitable as general?

Yes, Eggs And Vegetables In Aspic falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs And Vegetables In Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs And Vegetables In Aspic Recipe

Name: Eggs And Vegetables In Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon or orange jello; 1 1/4 c. hot water; 1 can Hunt's tomato sauce; 1 1/2 Tbsp. vinegar; 1/2 tsp. salt; dash of pepper; 8 cooked or canned asparagus spears; 2 hard-cooked eggs, chopped; 1/2 c. cooked peas

Eggs And Vegetables In Aspic – a delicious recipe with lemon, water, tomato sauce, vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. lemon or orange jello
1 1/4 c. hot water
1 can Hunt's tomato sauce
1 1/2 Tbsp. vinegar
1/2 tsp. salt
dash of pepper
8 cooked or canned asparagus spears
2 hard-cooked eggs, chopped
1/2 c. cooked peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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Eggs And Vegetables In Aspic

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