Eggs and Mushrooms As I Like It!

1. 1

   Saute finely sliced onion on olive oil until translucent.

2. 2

   Slice mushrooms into tiny leaves and saute until soft.

3. 3

   Season mushrooms during this with salt and pepper.

4. 4

   If water from mushrooms evaporates before they are done, add some water (just a teaspoon on two) and continue to saute it until they are done.

5. 5

   Wisk eggs in separate bowl together with milk.

6. 6

   Add parsley leaves into mixture.

7. 7

   When mushrooms are soft, add eggs and stir them in a pan.

8. 8

   Fry until eggs are done.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.