Eggs And Cheese

1. 1

   Place eggs, cheese, salt and pepper in a covered jar and shake well.

2. 2

   Heat butter in skillet until melted over medium heat.

3. 3

   Coat skillet with butter.

4. 4

   Pour egg-cheese mixture into hot skillet. Cook over medium heat without stirring.

5. 5

   Turn with spatula when eggs begin to firm on bottom.

6. 6

   Cook 5 to 8 minutes or until eggs are firm.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.