Eggs And Bacon Breakfast Pizza

1. 1

   Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500u00b0 (keep pizza stone or baking sheet in oven as it preheats).

2. 2

   Let dough stand at room temperature for 30 minutes.

3. 3

   Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Brush oil over dough. Top evenly with mozzarella cheese and bacon. Crack eggs over top of pizza; sprinkle evenly with Parmesan cheese. Bake at 500u00b0 for 8 minutes or until crust is browned and crisp. Sprinkle with chives and parsley. Cut into 8 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.