Try this homemade Eggplants A La Dawlish recipe the whole family will love. Made with eggplant, extra-virgin olive oil, coriander seed and lemon juice. …
This Eggplants A La Dawlish relies on simple, everyday ingredients such as extra-virgin olive oil, lemon juice, chopped fresh basil and salt, to taste. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026