Eggplant-Zucchini Parmigiana Recipe

Name: Eggplant-Zucchini Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1/2 c. coarsely chopped celery; 1/2 c. chopped onion; 1 clove garlic, minced; 2 large tomatoes, chopped; 2 c. bias-cut zucchini (1/4-inch); 1/2 c. shredded part-skim Mozzarella cheese; 1/4 c. Parmesan cheese; 1/2 (6 oz.) can tomato paste; 1 tsp. dried basil; 1/4 tsp. dried rosemary; 1/8 tsp. pepper; 1 medium eggplant (1 lb.); 1 c. low-fat cottage cheese

Servings: persons

1 c. chicken broth
1/2 c. coarsely chopped celery
1/2 c. chopped onion
1 clove garlic, minced
2 large tomatoes, chopped
2 c. bias-cut zucchini (1/4-inch)
1/2 c. shredded part-skim Mozzarella cheese
1/4 c. Parmesan cheese
1/2 (6 oz.) can tomato paste
1 tsp. dried basil
1/4 tsp. dried rosemary
1/8 tsp. pepper
1 medium eggplant (1 lb.)
1 c. low-fat cottage cheese

1
In medium saucepan, combine broth, celery, onion and garlic. Bring to boil and simmer, uncovered, for 5 minutes.
2
Stir in tomatoes, paste, herbs and pepper.
3
Return to boil and simmer, uncovered, for 15 minutes, stirring occasionally.
4
Meanwhile, cut eggplant into 1/2-inch slices and halve slices.
5
Bring 1/2-inch water to boil in Dutch oven.
6
Add eggplant and zucchini slices; simmer, covered, for 4 minutes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chicken broth, 1/2 c. coarsely chopped celery, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Eggplant-Zucchini Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Zucchini Parmigiana

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