How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Zucchini Fish Stew(Serves 8) ?

You need 13 ingredients. The key ingredients include: 2 lb. fresh or frozen fish fillets, 1 large onion, thinly sliced, 1 large green bell pepper, chopped, 1 clove garlic, minced, and more.

Is Eggplant-Zucchini Fish Stew(Serves 8) suitable as seafood?

Yes, Eggplant-Zucchini Fish Stew(Serves 8) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant-Zucchini Fish Stew(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Zucchini Fish Stew(Serves 8) Recipe

Name: Eggplant-Zucchini Fish Stew(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen fish fillets; 1 large onion, thinly sliced; 1 large green bell pepper, chopped; 1 clove garlic, minced; 2 Tbsp. cooking oil; 3 c. tomato juice; 1 1/2 tsp. salt; 1 tsp. sugar; 1 tsp. dried basil, crushed; 1/4 tsp. pepper; 1 medium eggplant; 2 medium zucchini squash, sliced; grated Parmesan cheese (optional)

Eggplant-Zucchini Fish Stew(Serves 8)

Eats Now Editorial Team · 135 kcal · Seafood

Eggplant-Zucchini Fish Stew(Serves 8) – a delicious recipe with onion, green bell pepper, clove garlic, cooking oil, tomato juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Eggplant-Zucchini Fish Stew(Serves 8)

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