Eggplant With Garlic Sauce

1. 1

   Combine the corn starch, sugar, oyster sauce, soy sauce and water, until all ingredients dissolve.

2. 2

   Heat oil in wok until you see smoke.

3. 3

   Throw in the minced garlic until flagrant. (before it turns brown)

4. 4

   Once flagrant, add the eggplant and hot pepper flakes then stir fry for a minute or two. (High Heat)

5. 5

   Then after two minute of stir fry, you add the corn starch mixture. Let it start bubbling. Then stir fry for another 4 minute or until you start seeing the corn starch mixture thickening and becoming flagrant. Then plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.