How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Upside Down Pie?

You need 15 ingredients. The key ingredients include: 1 1/2 tsp. olive oil, 3 Tbsp. bread crumbs, 1 lb. eggplant, cut in 1/4-inch slices, 1/4 c. oil, and more.

Is Eggplant Upside Down Pie suitable as baking & desserts?

Yes, Eggplant Upside Down Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Upside Down Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Upside Down Pie Recipe

Name: Eggplant Upside Down Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. olive oil; 3 Tbsp. bread crumbs; 1 lb. eggplant, cut in 1/4-inch slices; 1/4 c. oil; 1 c. long grain rice; 1/2 lb. sweet Italian sausage (bulk); 1/4 c. chopped onion; 2 cloves garlic, minced; 1 egg, slightly beaten; 3 Tbsp. tomato paste; 1 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. shredded Provolone cheese; 1/2 c. shredded Mozzarella cheese

Eggplant Upside Down Pie

Eats Now Editorial Team · 648 kcal · Baking & Desserts

Eggplant Upside Down Pie – a delicious recipe with olive oil, bread crumbs, eggplant, oil, long grain rice, sweet Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggplant Upside Down Pie

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