How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Sushi?

You need 11 ingredients. The key ingredients include: 3 inches japanese eggplants sliced lengthwise into 1/4 strips, 1 handful mushrooms Beech, 2 cups long grain rice, 4 pieces nori seaweed Toasted, and more.

Is Eggplant Sushi suitable as vegetarian?

Yes, Eggplant Sushi falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Sushi Recipe

Name: Eggplant Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 inches japanese eggplants sliced lengthwise into 1/4 strips; 1 handful mushrooms Beech; 2 cups long grain rice; 4 pieces nori seaweed Toasted; 1 cup rice vinegar; 1 teaspoon miso Mild; 3 tablespoons ponzu sauce; 2 tablespoons mirin; 3 tablespoons agave nectar; toasted sesame seed to dress; peanut sauce or Mayonnaise, to garnish

Try this homemade Eggplant Sushi recipe the whole family will love. Made with inches japanese eggplants, handful mushrooms, long grain rice and rice vin…

This Eggplant Sushi relies on simple, everyday ingredients such as handful mushrooms beech, long grain rice, pieces nori seaweed toasted and rice vinegar. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Sushi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions