How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stir-Fry ?

You need 8 ingredients. The key ingredients include: Eggplant, Bok choy, Firm tofu, Ginger, grated, and more.

Is Eggplant Stir-Fry suitable as vegetarian?

Yes, Eggplant Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stir-Fry Recipe

Name: Eggplant Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggplant; Bok choy; Firm tofu; Ginger, grated; Garlic, minced; Sesame oil; Hoisin sauce; Green onions

Eggplant Stir-Fry – a delicious recipe with Eggplant, Bok choy, Ginger, Garlic, Sesame oil, Hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Eggplant
Bok choy
Firm tofu
Ginger, grated
Garlic, minced
Sesame oil
Hoisin sauce
Green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant Stir-Fry

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