How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stew ?

You need 16 ingredients. The key ingredients include: 4 tbsp olive oil, 1 red onion, chopped, 1 red bell pepper, chopped or equal amount of roasted red pepper from jar, 1-2 jalapeno pepper, chopped, and more.

Is Eggplant Stew suitable as soups & stews?

Yes, Eggplant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stew Recipe

Name: Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 1 red onion, chopped; 1 red bell pepper, chopped or equal amount of roasted red pepper from jar; 1-2 jalapeno pepper, chopped; 1 lb. ground beef or turkey; 1 can (28 oz) Italian style tomatoes, chopped, with liquid; 1 eggplant, peeled and cut in large pcs.; 1/2 c. diced carrots; 1/2 c. chopped celery; 3 1/2 c. beef, chicken, or turkey broth; 1 tbsp chopped fresh basil; 1 tsp salt; 1/2 c. uncooked pasta (small shells); 2 tbsp chopped fresh parsley; 1-2 garlic cloves, minced; Grated parmesan cheese for garnish

Eggplant Stew

Eats Now Editorial Team · 986 kcal · Soups & Stews

Eggplant Stew – a delicious recipe with olive oil, red onion, red bell pepper, jalapeno pepper, ground beef, Italian style tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant Stew

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