Eggplant Spirals With Greek Yogurt, Tomatoes, And C

Name: Eggplant Spirals With Greek Yogurt, Tomatoes, And Cucumber Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Greek yogurt; 1/2 cup finely grated feta cheese; 1 tablespoon fresh juice from 1 lemon; 1 tablespoon finely minced fresh oregano; 1 teaspoon finely minced fresh mint; 1 teaspoon finely minced fresh dill; 1 teaspoon minced garlic (about 1 medium clove); Kosher salt and freshly ground black pepper; 2 large eggplants, ends trimmed and cut lengthwise into 1/4-inch slices; 1/3 cup extra-virgin olive oil; 3 roma tomatoes, stemmed, cored, and cut into 1/4-inch dice; 1 English cucumber, seeded and cut into 1/4-inch dice; Kosher salt and freshly ground black pepper

Servings: persons

1 1/2 cups Greek yogurt
1/2 cup finely grated feta cheese
1 tablespoon fresh juice from 1 lemon
1 tablespoon finely minced fresh oregano
1 teaspoon finely minced fresh mint
1 teaspoon finely minced fresh dill
1 teaspoon minced garlic (about 1 medium clove)
Kosher salt and freshly ground black pepper
2 large eggplants, ends trimmed and cut lengthwise into 1/4-inch slices
1/3 cup extra-virgin olive oil
3 roma tomatoes, stemmed, cored, and cut into 1/4-inch dice
1 English cucumber, seeded and cut into 1/4-inch dice
Kosher salt and freshly ground black pepper

1
Whisk together yogurt, feta, lemon juice, oregano, mint, dill, and garlic in a medium bowl. Season with salt and pepper.
2
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
the grilling grate. Brush eggplant slices with oil and season with salt and pepper. Grill eggplant until browned on both sides, 2-3 minutes per side. Transfer to a large tray or cutting board and let cool for 3-5 minutes.
5
Spread a layer of filling over each eggplant slice and top each with a single layer of tomatoes and cucumber. Roll eggplant slices into spirals and serve.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups Greek yogurt, 1/2 cup finely grated feta cheese, 1 tablespoon fresh juice from 1 lemon, 1 tablespoon finely minced fresh oregano, and more.

Yes, Eggplant Spirals With Greek Yogurt, Tomatoes, And Cucumber Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Spirals With Greek Yogurt, Tomatoes, And Cucumber Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions