How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Souffle?

You need 11 ingredients. The key ingredients include: 1 eggplant (about 2 c. after cooked), 4 Tbsp. oleo, 1 c. milk, 1 tsp. catsup, and more.

Is Eggplant Souffle suitable as baking & desserts?

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Souffle Recipe

Name: Eggplant Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (about 2 c. after cooked); 4 Tbsp. oleo; 1 c. milk; 1 tsp. catsup; 2 eggs, separated; 2 tsp. flour; 1 c. grated cheese; 3/4 c. cracker crumbs (saltines or Ritz); 1/2 c. chopped onion; 1 tsp. salt; pepper to taste

Eggplant Souffle

Eats Now Editorial Team · 377 kcal · Baking & Desserts

Eggplant Souffle – a delicious recipe with eggplant, oleo, milk, catsup, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggplant Souffle

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