Eggplant Souffle

Name: Eggplant Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 eggs, beaten; 1/2 c. light cream; 1/2 c. bread crumbs; 1/2 onion, chopped; 1/2 tsp. nutmeg; salt and pepper to taste; 3/4 c. shredded Cheddar cheese; 1/4 c. butter, melted; 3/4 c. cracker crumbs

Eats Now Editorial Team · 475 kcal · Baking & Desserts

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Eggplant Souffle – a delicious recipe with eggplant, eggs, light cream, bread crumbs, onion, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large eggplant
2 eggs, beaten
1/2 c. light cream
1/2 c. bread crumbs
1/2 onion, chopped
1/2 tsp. nutmeg
salt and pepper to taste
3/4 c. shredded Cheddar cheese
1/4 c. butter, melted
3/4 c. cracker crumbs

1
Peel
2
eggplant
3
and
4
cut into 1/2 inch slices.
5
Cook in boiling
6
water 15 minutes, until tender.
7
Drain well and mash. Add eggs, cream, bread crumbs, onion, salt, pepper and cheese. Blend well.
8
Pour
9
into
10
greased
11
1 1/2 quart casserole dish. Combine butter
12
and
13
cracker
14
crumbs.
15
Sprinkle
16
over
17
top of casserole. Bake
18
at
19
350u00b0 for 30 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 2 eggs, beaten, 1/2 c. light cream, 1/2 c. bread crumbs, and more.

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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