How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Souffle?

You need 8 ingredients. The key ingredients include: 1 eggplant, 1/2 c. mushroom soup, 3/4 c. soft bread crumbs, 1/2 c. shredded Cheddar cheese, and more.

Is Eggplant Souffle suitable as baking & desserts?

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Souffle Recipe

Name: Eggplant Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1/2 c. mushroom soup; 3/4 c. soft bread crumbs; 1/2 c. shredded Cheddar cheese; 2 tsp. grated onion; 1 Tbsp. catsup; 1 tsp. salt; 2 eggs, separated

Eggplant Souffle – a delicious recipe with eggplant, mushroom soup, bread crumbs, Cheddar cheese, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 eggplant
1/2 c. mushroom soup
3/4 c. soft bread crumbs
1/2 c. shredded Cheddar cheese
2 tsp. grated onion
1 Tbsp. catsup
1 tsp. salt
2 eggs, separated

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

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