How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Souffle?

You need 8 ingredients. The key ingredients include: 1 large eggplant, peeled and cut in cubes, 2 Tbsp. margarine, 1 onion, chopped, 8 slices bread, cut into small cubes, and more.

Is Eggplant Souffle suitable as baking & desserts?

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Souffle Recipe

Name: Eggplant Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut in cubes; 2 Tbsp. margarine; 1 onion, chopped; 8 slices bread, cut into small cubes; 1 c. milk; 2 eggs, separated; salt to taste; pepper to taste

Eggplant Souffle – a delicious recipe with eggplant, margarine, onion, bread, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large eggplant, peeled and cut in cubes
2 Tbsp. margarine
1 onion, chopped
8 slices bread, cut into small cubes
1 c. milk
2 eggs, separated
salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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