How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Salad With Tomato And Goat Cheese?

You need 11 ingredients. The key ingredients include: 1 large eggplant, cut into 8 slices, 1/4 cup extra virgin olive oil, divided, 1-1/4 teaspoons salt, divided, 1/2 teaspoon pepper, divided, and more.

Is Eggplant Salad With Tomato And Goat Cheese suitable as salads?

Yes, Eggplant Salad With Tomato And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant Salad With Tomato And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Salad With Tomato And Goat Cheese Recipe

Name: Eggplant Salad With Tomato And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut into 8 slices; 1/4 cup extra virgin olive oil, divided; 1-1/4 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 4 plum tomatoes, chopped; 1/4 cup chopped red onion; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 4 teaspoons balsamic vinegar; 4 cups fresh arugula or baby spinach; 1/2 cup crumbled goat cheese

Fresh, crisp and full of flavor — this Eggplant Salad With Tomato And Goat Cheese is a must-try. Made with eggplant, extra virgin olive oil, salt and pe…

This Eggplant Salad With Tomato And Goat Cheese relies on simple, everyday ingredients such as salt, divided, pepper, divided, plum tomatoes, chopped and chopped red onion. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Salad With Tomato And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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