How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Salad With Miso Ginger Dressing?

You need 11 ingredients. The key ingredients include: 1/3 cup rice vinegar, 1 tablespoon miso, 1 tablespoon fresh basil, chopped, 2 teaspoons fresh ginger, minced, and more.

Is Eggplant Salad With Miso Ginger Dressing suitable as salads?

Yes, Eggplant Salad With Miso Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant Salad With Miso Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Salad With Miso Ginger Dressing Recipe

Name: Eggplant Salad With Miso Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 1 tablespoon miso; 1 tablespoon fresh basil, chopped; 2 teaspoons fresh ginger, minced; 1 large garlic clove, minced; 1/4 teaspoon dry crushed red pepper; 1/3 cup vegetable oil; 2 large Japanese eggplants, cut lengthwise into 6 slices; 1 tablespoon olive oil; 8 cups mixed baby greens; salt and pepper

Eggplant Salad With Miso Ginger Dressing

Eats Now Editorial Team · 266 kcal · Salads

Eggplant Salad With Miso Ginger Dressing – a delicious recipe with rice vinegar, miso, fresh basil, fresh ginger, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eggplant Salad With Miso Ginger Dressing

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