How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Salad With Mayo Dressing?

You need 14 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, or more as needed, 7 eggplants, diced, or more as desired, 6 cucumbers, cubed, 1 bunch fresh cilantro, chopped, and more.

Is Eggplant Salad With Mayo Dressing suitable as salads?

Yes, Eggplant Salad With Mayo Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant Salad With Mayo Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Salad With Mayo Dressing Recipe

Name: Eggplant Salad With Mayo Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided, or more as needed; 7 eggplants, diced, or more as desired; 6 cucumbers, cubed; 1 bunch fresh cilantro, chopped; 1 bunch fresh parsley, chopped; 1/2 bunch green onions, chopped; 6 tablespoons mayonnaise; 3 tablespoons lemon juice; 2 tablespoons plain yogurt; 1 tablespoon crushed garlic; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pint cherry tomatoes, halved; 1/2 cup toasted pine nuts

Fresh, crisp and full of flavor — this Eggplant Salad With Mayo Dressing is a must-try. Made with olive oil, eggplants, cucumbers and fresh cilantro. Ea…

This Eggplant Salad With Mayo Dressing relies on simple, everyday ingredients such as cucumbers, cubed, bunch fresh parsley, chopped, bunch green onions, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Salad With Mayo Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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