Eggplant Rollatini Recipe

Name: Eggplant Rollatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 1 quart ricotta cheese; 1/2 lb mozzarella cheese; 1 cup grated parmesan cheese; 1 egg; 1 tbsp Fresh chopped parsley; 1 pints marinara sauce; 1 for frying the eggplant; 3 eggs; 1 quart seasoned bread crumbs; 2 cup frying oil (canola or whatever you like)

Servings: persons

1
Peel the skin off the eggplant & slice thin long way of the egglant
2
Put oil in pan & bring to 350
3
Scramble 3 eggs in dish big enough to fit eggplant slices
4
Put breadcrumbs in dish of the same size
5
Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
6
Put all other ingredients in a bowl (except marinara sauce) & mix.
7
In baking tray ladle scoop of marinara sauce & spread evenly.
8
Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
9
Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
10
Bake in 450 preheated oven until browned.
11
Remove from oven & let settle.
12
Then serve & enjoy.

1534

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggplants, 1 quart ricotta cheese, 1/2 lb mozzarella cheese, 1 cup grated parmesan cheese, and more.

Yes, Eggplant Rollatini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Rollatini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions