Eggplant Rollatini Recipe

Name: Eggplant Rollatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Eggplant; 1 teaspoon Pepper; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1/2 jars (24 Oz. Size) Pasta Sauce; 4 ounces, weight Sliced Prosciutto; Olive Oil Cooking Spray; 30 ounces, weight Ricotta Cheese; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika; 1 teaspoon Pepper; 2 cups Fresh Spinach, Chopped

Servings: persons

2 whole Large Eggplant
1 teaspoon Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/2 jars (24 Oz. Size) Pasta Sauce
4 ounces, weight Sliced Prosciutto
Olive Oil Cooking Spray
30 ounces, weight Ricotta Cheese
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1 teaspoon Pepper
2 cups Fresh Spinach, Chopped

1
1.
2
Preheat oven to 400 F. Slice eggplant lengthwise in 1/4 inch thick slices.
3
Spray a rimmed baking sheet with olive oil cooking spray.
4
Lay eggplant slices in a single layer on the baking sheet.
5
Sprinkle spices on the eggplant.
6
Bake in the oven for 10 minutes.
7
Remove from oven and set aside.
8
2.
9
Spread pasta sauce in the bottom of a 9x12 glass baking dish.
10
3.
11
Make the filling.
12
In a medium bowl add cheese, spices and spinach.
13
Mix together until evenly distributed.
14
Lay a slice of prosciutto on each slice of eggplant.
15
Place 2 tablespoons of the cheese mixture at the base of a slice of the eggplant.
16
Roll up the eggplant and place the roll seam side down in the glass baking dish.
17
Repeat for the rest of the eggplant.
18
4.
19
Bake in the oven for 10 minutes or until warmed through.
20
Serve and enjoy!

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Large Eggplant, 1 teaspoon Pepper, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, and more.

Yes, Eggplant Rollatini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Rollatini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions