How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Raviolini Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 eggplant, half the skin peeled to make stripes and the flesh chopped into 1/4 inch cubes, 2 garlic cloves, and more.

Is Eggplant Raviolini Soup suitable as pasta & noodles?

Yes, Eggplant Raviolini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Raviolini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Raviolini Soup Recipe

Name: Eggplant Raviolini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 eggplant, half the skin peeled to make stripes and the flesh chopped into 1/4 inch cubes; 2 garlic cloves; salt and pepper; 1 (32 ounce) can crushed tomatoes; 32 ounces chicken broth; 1 lb ravioli; 1 cup basil leaves, torn; grated parmigiano-reggiano cheese, for topping

Eggplant Raviolini Soup

Eats Now Editorial Team · 556 kcal · Pasta & Noodles

Eggplant Raviolini Soup – a delicious recipe with butter, extra virgin olive oil, eggplant, garlic, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant Raviolini Soup

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