How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Raviolini Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 eggplant, half the skin peeled to make stripes and the flesh chopped into 1/4 inch cubes, 2 garlic cloves, and more.

Is Eggplant Raviolini Soup suitable as pasta & noodles?

Yes, Eggplant Raviolini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Raviolini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Raviolini Soup Recipe

Name: Eggplant Raviolini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 eggplant, half the skin peeled to make stripes and the flesh chopped into 1/4 inch cubes; 2 garlic cloves; salt and pepper; 1 (32 ounce) can crushed tomatoes; 32 ounces chicken broth; 1 lb ravioli; 1 cup basil leaves, torn; grated parmigiano-reggiano cheese, for topping

Warm up with this hearty Eggplant Raviolini Soup recipe. Made with butter, extra virgin olive oil, eggplant and garlic. Easy step-by-step instructions i…

This Eggplant Raviolini Soup relies on simple, everyday ingredients such as butter, extra virgin olive oil, garlic cloves and salt and pepper. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant Raviolini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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