How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Ragout?

You need 10 ingredients. The key ingredients include: 2 lbs eggplants, cut in half then in cresents, 1 lb tomatoes, skinned (can be canned), 1 lb potato, scrubbed and cut into bitesizes, 1 bunch cilantro, and more.

Is Eggplant Ragout suitable as vegetarian?

Yes, Eggplant Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Ragout Recipe

Name: Eggplant Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs eggplants, cut in half then in cresents; 1 lb tomatoes, skinned (can be canned); 1 lb potato, scrubbed and cut into bitesizes; 1 bunch cilantro; 4 garlic cloves; 4 small onions; 2 bell peppers; 1 ancho chili, for heat (optional); 1 1/2 cups water; 2 tablespoons oil

Eggplant Ragout

Eats Now Editorial Team · 425 kcal · Vegetarian

Eggplant Ragout – a delicious recipe with eggplants, tomatoes, potato, cilantro, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Ragout

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