Eggplant Pomadoro Recipe

Name: Eggplant Pomadoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants medium size; Progresso Italian breadcrumbs (1 package); 4 16oz cans of peeled crushed tomatoes; olive oil for frying and sauce (lots); 1/2 lb asagio cheese grated; 1/2 lb romano cheese grated; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh basil; 2 tbls of crushed garlic; 2 cups of red wine; 4 eggs for batter; also an caserole dish

Servings: persons

3 eggplants medium size
Progresso Italian breadcrumbs (1 package)
4 16oz cans of peeled crushed tomatoes
olive oil for frying and sauce (lots)
1/2 lb asagio cheese grated
1/2 lb romano cheese grated
1/2 cup chopped fresh parsley
1/2 cup chopped fresh basil
2 tbls of crushed garlic
2 cups of red wine
4 eggs for batter
also an caserole dish

1
["Preparing the eggplant:", "peel and cut eggplant into 1/4"" slices and sprinle with salt to dry, about 1 day", "", "Frying:", "dip the eggplant in eggwash than breadcrumbs", "fry until golden", "set aside on paper towels", "", "Sauce", "in a large sauce pan add 1/2 cup olive oil garlic, parsley and basil until hot", "deglaze with wine,", "add tomatoes and cook on medium heat for 20 minutes", "with a hand blender, blend sauce while in the pan, set a side to cool", "", "Layering:", "", "In the caserole dish coat bottom with about 2 ladles of sauce than make the first layer of eggplant, on top of the layer sprinlke a handfull of both cheeses than cover with laddles of sauce. Make 3 to 4 layers and sprinle the top with cheeses not alot!", "", "Baking:", "Cover with alluminum foil and bake at 375degrees for 30 minutes and the sauce is boiling, let the eggplant set up about 20 minutes"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggplants medium size, Progresso Italian breadcrumbs (1 package), 4 16oz cans of peeled crushed tomatoes, olive oil for frying and sauce (lots), and more.

Yes, Eggplant Pomadoro falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Pomadoro

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