Bake this irresistible Eggplant Pie at home. Made with crust, eggplant, green onions and Italian seasoning. Easy step-by-step instructions included.
This Eggplant Pie relies on simple, everyday ingredients such as refrigerated pie crust, chopped green onions, italian seasoning and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggplant Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026