Eggplant Pie Recipe

Name: Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked (9-inch) pie crust; 1/4 c. butter or oleo; 2 c. cubed eggplant; 3/4 lb. ground beef; 1/2 c. finely chopped onion; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1/4 c. chopped celery leaves; 1 Tbsp. chopped parsley; 1/4 tsp. oregano; 1/8 tsp. pepper; 1/2 c. shredded Mozzarella cheese

Servings: persons

1 unbaked (9-inch) pie crust
1/4 c. butter or oleo
2 c. cubed eggplant
3/4 lb. ground beef
1/2 c. finely chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/4 c. chopped celery leaves
1 Tbsp. chopped parsley
1/4 tsp. oregano
1/8 tsp. pepper
1/2 c. shredded Mozzarella cheese

1
Flute the edge of pie crust to make a high rim; set aside. In skillet, melt butter over medium heat.
2
Add eggplant.
3
Cover; cook 5 minutes.
4
Remove eggplant; set aside.
5
Add beef, onion and garlic to skillet.
6
Cook, stirring often, until meat is browned, 5 to 7 minutes.
7
Drain fat from skillet.
8
Add tomato sauce, celery leaves, parsley, oregano and pepper to skillet.
9
Cook over medium heat, stirring constantly, 5 minutes.
10
Stir in eggplant.
11
Remove skillet from heat; cool slightly.
12
Preheat oven to 375u00b0.
13
Spoon mixture into pie crust.
14
Bake 45 minutes or until pie is golden brown.
15
Sprinkle cheese over surface.
16
Bake 2 to 3 minutes or until cheese is melted.
17
Cool 5 minutes.
18
If you enjoy pizzas, you will enjoy this pie!

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked (9-inch) pie crust, 1/4 c. butter or oleo, 2 c. cubed eggplant, 3/4 lb. ground beef, and more.

Yes, Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Pie

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