Eggplant Pie Recipe

Name: Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant, pared and cut into 1/2-inch slices; salt and pepper; 1/2 c. flour; 1/2 c. pure vegetable oil; 1/2 c. finely chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, crushed; 2 Tbsp. vegetable oil; 2 Tbsp. chopped parsley; 1/2 tsp. salt; dash of pepper; 2 (8 oz.) cans tomato sauce; 4 to 5 oz. sliced Mozzarella cheese; 2 eggs, slightly beaten; 3 Tbsp. grated Parmesan cheese

Servings: persons

2 medium eggplant, pared and cut into 1/2-inch slices
salt and pepper
1/2 c. flour
1/2 c. pure vegetable oil
1/2 c. finely chopped onion
1/2 c. chopped green pepper
1 clove garlic, crushed
2 Tbsp. vegetable oil
2 Tbsp. chopped parsley
1/2 tsp. salt
dash of pepper
2 (8 oz.) cans tomato sauce
4 to 5 oz. sliced Mozzarella cheese
2 eggs, slightly beaten
3 Tbsp. grated Parmesan cheese

1
Dip eggplant slices in flour seasoned with salt and pepper. Brown slices lightly in oil in skillet using no more than 1/2 cup for all slices.
2
Drain slices on paper towel.
3
Saute onions, green peppers and garlic in 2 tablespoons oil about 5 minutes or until tender.
4
Add parsley, salt, pepper and tomato sauce.
5
Simmer 5 minutes.
6
Spoon half the sauce into large casserole; arrange solid layer of eggplant slices on sauce.
7
Top with Mozzarella cheese slices.
8
Add 1/2 sauce.
9
Top with remaining eggplant.
10
Combine eggs and Parmesan cheese.
11
Pour over eggplant.
12
Bake in a slow oven (325u00b0) 35 to 40 minutes.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium eggplant, pared and cut into 1/2-inch slices, salt and pepper, 1/2 c. flour, 1/2 c. pure vegetable oil, and more.

Yes, Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Pie

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