Eggplant Pie Recipe

Name: Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup grits, cooked; 3 tablespoons olive oil; 1 12 lbs eggplants; 1 garlic clove, minced; 1 small onion, chopped; 3 tablespoons cornstarch; 1 (7 ounce) can mushrooms, with liquid; 1 teaspoon baking soda; 1 teaspoon seasoning salt; ½ cup breadcrumbs; 2 cups mozzarella cheese

Servings: persons

1 cup grits, cooked
3 tablespoons olive oil
1 12 lbs eggplants
1 garlic clove, minced
1 small onion, chopped
3 tablespoons cornstarch
1 (7 ounce) can mushrooms, with liquid
1 teaspoon baking soda
1 teaspoon seasoning salt
½ cup breadcrumbs
2 cups mozzarella cheese

1
Grease 9 inch deep dish pie plate with 1 tablespoon of the oil.
2
Press grits into pan and set aside to cool.
3
Peel eggplant and cube.
4
Please into saucepan and add just enough water to cover.
5
Cook over low heat until soft, about 15 minutes.
6
Heat remaining 2 tablespoons oil in a skilled over medium heat and saute garlic and onion until golden, about 7 minutes.
7
Drain eggplant and mash lightly.
8
Mix together cornstarch and mushroom liquid, stirring until smooth.
9
Stir in baking soda and add to the eggplant.
10
Stir in onion, garlic, seasonins salt, mushrooms and breadcrumbs and spoon into pan.
11
Top with cheese.
12
Bake at 350F for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup grits, cooked, 3 tablespoons olive oil, 1 12 lbs eggplants, 1 garlic clove, minced, and more.

Yes, Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Pie

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