Eggplant Patties

Name: Eggplant Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 1/4 c. shredded cheese (sharp); 2 Tbsp. parsley; 1/8 tsp. pepper; 2 Tbsp. cooking oil; 2 slightly beaten eggs; 1 1/4 c. Ritz cracker crumbs (20); 1 clove garlic; 1/2 tsp. salt; 2 Tbsp. minced onions

Eats Now Editorial Team · 451 kcal · Vegetarian

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Eggplant Patties – a delicious recipe with eggplant, shredded cheese, parsley, pepper, cooking oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 1/4 c. shredded cheese (sharp)
2 Tbsp. parsley
1/8 tsp. pepper
2 Tbsp. cooking oil
2 slightly beaten eggs
1 1/4 c. Ritz cracker crumbs (20)
1 clove garlic
1/2 tsp. salt
2 Tbsp. minced onions

1
In covered saucepan, cook eggplant in boiling water until tender, about 5 minutes.
2
Drain well and mash.
3
Stir in crumbs, cheese, onion, parsley, garlic, salt and pepper.
4
Shape into patties.
5
Cook in hot oil for 5 minutes on each side.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 1/4 c. shredded cheese (sharp), 2 Tbsp. parsley, 1/8 tsp. pepper, and more.

Yes, Eggplant Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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