Eggplant Patties

1. 1

   Place cubed eggplant in saucepan with enough water to cover. Heat until water comes to a boil, then cook 3 to 5 minutes.

2. 2

   Place eggplant in a bowl and add cheese, bread crumbs, parsley, garlic, salt, pepper and eggs.

3. 3

   Blend well.

4. 4

   In a skillet, add the oil and heat. Drop eggplant mixture by spoonful in pan to size of hamburg. Fry on both sides and add more oil as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.