How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 8 ingredients. The key ingredients include: 2 medium eggplant, peeled and sliced 1/4-inch thick, 1 (14 1/2 oz.) can whole tomatoes, chopped, 8 oz. pkg. Mozzarella cheese, grated, 1/2 c. Parmesan cheese, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant, peeled and sliced 1/4-inch thick; 1 (14 1/2 oz.) can whole tomatoes, chopped; 8 oz. pkg. Mozzarella cheese, grated; 1/2 c. Parmesan cheese; salt; oil (for frying); 1 1/2 tsp. Italian spices (oregano, basil); butter

Eggplant Parmigiana – a delicious recipe with eggplant, tomatoes, Mozzarella cheese, Parmesan cheese, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant, peeled and sliced 1/4-inch thick
1 (14 1/2 oz.) can whole tomatoes, chopped
8 oz. pkg. Mozzarella cheese, grated
1/2 c. Parmesan cheese
salt
oil (for frying)
1 1/2 tsp. Italian spices (oregano, basil)
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

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Eggplant Parmigiana

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