How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 9 ingredients. The key ingredients include: 1 eggplant, salt & pepper, breadcrumbs, egg, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; salt & pepper; breadcrumbs; egg; 2 onions, chopped; 2 green peppers, chopped; 1 1/2 cups tomato puree; 1 teaspoon mixed herbs (oregano, basil, thyme); 8 ounces grated cheese

Eggplant Parmigiana – a delicious recipe with eggplant, salt, breadcrumbs, egg, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
salt & pepper
breadcrumbs
egg
2 onions, chopped
2 green peppers, chopped
1 1/2 cups tomato puree
1 teaspoon mixed herbs (oregano, basil, thyme)
8 ounces grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Parmigiana

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