How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 5 ingredients. The key ingredients include: 2 lb. eggplants (two big ones or four small, usually), flour, for coating, olive oil, for frying, 1/3 c. grated Asiago or Parmesan cheese, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. eggplants (two big ones or four small, usually); flour, for coating; olive oil, for frying; 1/3 c. grated Asiago or Parmesan cheese; 2 c. shredded mozzarella

Eggplant Parmigiana – a delicious recipe with eggplants, flour, olive oil, Parmesan cheese, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. eggplants (two big ones or four small, usually)
flour, for coating
olive oil, for frying
1/3 c. grated Asiago or Parmesan cheese
2 c. shredded mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Vegetarian

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