How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 6 ingredients. The key ingredients include: 2 to 3 medium eggplants, 2 c. bread crumbs (seasoned), 2 eggs, lightly beaten, 1 large jar spaghetti sauce (any brand), and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 medium eggplants; 2 c. bread crumbs (seasoned); 2 eggs, lightly beaten; 1 large jar spaghetti sauce (any brand); 1 1/2 c. grated Mozzarella cheese; 1/2 c. grated Parmesan cheese

Eggplant Parmigiana – a delicious recipe with eggplants, bread crumbs, eggs, spaghetti sauce, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 to 3 medium eggplants
2 c. bread crumbs (seasoned)
2 eggs, lightly beaten
1 large jar spaghetti sauce (any brand)
1 1/2 c. grated Mozzarella cheese
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Vegetarian

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