Eggplant Parmesan Skillet Recipe

Name: Eggplant Parmesan Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided; 1 large eggplant (1 lb./450 g), cut into 1/2-inch pieces; 1 onion, chopped; 3 cloves garlic, minced; 2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 2 cups water; 3 cups ziti pasta, uncooked; 1/2 cup chopped fresh basil; 1/2 cup Kraft 100% Parmesan Aged Grated Cheese, divided; 2 Tbsp. dry bread crumbs

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
1 large eggplant (1 lb./450 g), cut into 1/2-inch pieces
1 onion, chopped
3 cloves garlic, minced
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
2 cups water
3 cups ziti pasta, uncooked
1/2 cup chopped fresh basil
1/2 cup Kraft 100% Parmesan Aged Grated Cheese, divided
2 Tbsp. dry bread crumbs

1
Heat 3 Tbsp.
2
dressing in large ovenproof skillet on medium-high heat.
3
Add eggplant, onions and garlic; cook 7 min., stirring occasionally.
4
Stir in pasta sauce and water.
5
Add pasta and basil; mix lightly.
6
Bring to boil; simmer on medium-low heat 20 min.
7
or until pasta is tender, stirring occasionally.
8
Stir in 1/3 cup cheese.
9
Heat broiler.
10
Combine bread crumbs, remaining cheese and dressing; sprinkle over pasta mixture.
11
Broil, 6 inches from heat, 2 min.
12
or until golden brown.

902

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided, 1 large eggplant (1 lb./450 g), cut into 1/2-inch pieces, 1 onion, chopped, 3 cloves garlic, minced, and more.

Yes, Eggplant Parmesan Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Skillet

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