Eggplant Parmesan Skillet Recipe

Name: Eggplant Parmesan Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided; 1 large eggplant (1 lb./450 g), cut into 1/2-inch pieces; 1 onion, chopped; 3 cloves garlic, minced; 2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 2 cups water; 3 cups ziti pasta, uncooked; 1/2 cup chopped fresh basil; 1/2 cup Kraft 100% Parmesan Aged Grated Cheese, divided; 2 Tbsp. dry bread crumbs

Servings: persons

1
Heat 3 Tbsp.
2
dressing in large ovenproof skillet on medium-high heat.
3
Add eggplant, onions and garlic; cook 7 min., stirring occasionally.
4
Stir in pasta sauce and water.
5
Add pasta and basil; mix lightly.
6
Bring to boil; simmer on medium-low heat 20 min.
7
or until pasta is tender, stirring occasionally.
8
Stir in 1/3 cup cheese.
9
Heat broiler.
10
Combine bread crumbs, remaining cheese and dressing; sprinkle over pasta mixture.
11
Broil, 6 inches from heat, 2 min.
12
or until golden brown.

902

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided, 1 large eggplant (1 lb./450 g), cut into 1/2-inch pieces, 1 onion, chopped, 3 cloves garlic, minced, and more.

Yes, Eggplant Parmesan Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Parmesan Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions