How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 14 ingredients. The key ingredients include: 2 large eggplants, sliced 1/4-inch thick, 1 (8 oz.) can Parmesan cheese, 1 can tomato paste, 2 cans tomato sauce, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants, sliced 1/4-inch thick; 1 (8 oz.) can Parmesan cheese; 1 can tomato paste; 2 cans tomato sauce; 1/2 tsp. oregano; 1/4 c. parsley flakes; 1 large chopped onion; 1 clove minced garlic; 2 Tbsp. maple syrup; 1 egg; 1 c. milk; 1/2 c. vegetable oil; 1 1/2 c. cracker crumbs; 2 c. shredded Mozzarella

Eggplant Parmesan

Eats Now Editorial Team · 885 kcal · Vegetarian

Eggplant Parmesan – a delicious recipe with eggplants, Parmesan cheese, tomato paste, tomato sauce, oregano, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan

How did you like this recipe?

Frequently Asked Questions