Eggplant Parmesan

1. 1

   Peel eggplant and slice into 1/2-inch thick slices.

2. 2

   Use egg and flour to batter these.

3. 3

   Then fry in olive oil until golden brown.

4. 4

   In bottom of 9 x 13 x 2-inch pan, put one layer of fried eggplant.

5. 5

   Sprinkle layer of Parmesan over eggplant.

6. 6

   Mix diced tomatoes and pasta sauce in a bowl.

7. 7

   Make a third layer from the sauce mixture.

8. 8

   Repeat layers of eggplant, Parmesan and sauce. Top with generous layer of Mozzarella cheese.

9. 9

   Bake at 350u00b0 until bubbly, approximately 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.