Eggplant Parmesan – a delicious recipe with Eggplant, Salt, Marinara Sauce, Black Pepper, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Start off by slicing your eggplant into 1/2 inch slices, and then sprinkle both sides with salt at least one hour before you are ready to begin preparing. This will get rid of the bitterness that many people associate with eggplant.
2
Now that you are ready to begin cooking, rinse the salt off the eggplant slices. Turn on your BBQ grill over medium heat and grill the slices until they have a nice char on them, just a few minutes on each side.
3
Go back inside, and preheat the oven to 375 degrees F. Place the eggplant slices on a greased baking sheet, and put about one tablespoon of marinara sauce on top of each slice.
4
Next sprinkle black pepper on each slice. Lastly, combine the three types of cheeses and sprinkle on top of each slice of eggplant.
5
Place in the preheated oven for 15 minutes, and take out of the oven when the cheese has just begun to brown.
6
Serve with a baguette, pasta, or steamed spinach or kale. Delicious!
102
kcal
Calories
7
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Eggplant, 1 Tablespoon Salt, 3/4 cups Marinara Sauce, 1 teaspoon Black Pepper, and more.
Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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