Eggplant Parmesan

1. 1

   Preheat the oven to 400u00b0.

2. 2

   Lightly grease a 9 x 11 x 2-inch baking dish.

3. 3

   In a shallow bowl or pie pan, combine the bread crumbs and Parmesan cheese.

4. 4

   In another shallow bowl, beat together the egg and water.

5. 5

   Dip the eggplant slices in the egg mixture, then into the crumb mixture.

6. 6

   Place the slices in a single layer in the prepared baking dish.

7. 7

   Drizzle the oil over the top.

8. 8

   Bake for 30 minutes or until golden and tender.

9. 9

   Pour the tomato sauce over the eggplant, then sprinkle with the Mozzarella cheese.

10. 10

    Bake another 7 to 10 minutes or until the cheese has melted.

11. 11

    Serve with a lettuce and tomato salad and crusty bread.

12. 12

    Preparation time:

13. 13

    15 minutes.

14. 14

    Cooking time: 37 minutes.

* Per serving · 4 servings · Values may vary.

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