How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 6 ingredients. The key ingredients include: 1 large eggplant, peeled, 3 egg whites, 2 c. whole wheat pastry flour, 1/4 to 1/2 c. nonfat milk, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled; 3 egg whites; 2 c. whole wheat pastry flour; 1/4 to 1/2 c. nonfat milk; 1 c. spaghetti sauce; 1/4 lb. Mozzarella cheese

Eggplant Parmesan – a delicious recipe with eggplant, egg whites, whole wheat pastry flour, nonfat milk, spaghetti sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled
3 egg whites
2 c. whole wheat pastry flour
1/4 to 1/2 c. nonfat milk
1 c. spaghetti sauce
1/4 lb. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Vegetarian

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