Try this homemade Eggplant Parmesan recipe the whole family will love. Made with eggplant, egg whites, whole wheat pastry flour and nonfat milk. Easy st…
This Eggplant Parmesan relies on simple, everyday ingredients such as large eggplant, peeled, egg whites, whole wheat pastry flour and to 1/2 c. nonfat milk. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026