Try this homemade Eggplant Parmesan recipe the whole family will love. Made with eggplant, eggs, Italian flavored bread crumbs with Parmesan and Mozzare…
This Eggplant Parmesan relies on simple, everyday ingredients such as eggplant, eggs, grated mozzarella cheese and sliced, fresh mushrooms. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026