Eggplant Parmesan — Vegetarian recipe

Eggplant Parmesan

Eats Now Editorial Team  · 472 kcal  · Vegetarian

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Try this homemade Eggplant Parmesan recipe the whole family will love. Made with Mozzarella cheese, cream cheese, tomato sauce and bread crumbs. Easy st…

This Eggplant Parmesan relies on simple, everyday ingredients such as ricotta or cream cheese, jar tomato sauce, bread crumbs and eggs. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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