How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmegian?

You need 10 ingredients. The key ingredients include: 1 medium eggplant, peeled and cut into 1/4-inch cubes, 1 tsp. salt, 1/4 c. olive oil, 1/4 c. minced onion, and more.

Is Eggplant Parmegian suitable as vegetarian?

Yes, Eggplant Parmegian falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmegian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmegian Recipe

Name: Eggplant Parmegian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cut into 1/4-inch cubes; 1 tsp. salt; 1/4 c. olive oil; 1/4 c. minced onion; 2 Tbsp. minced green pepper; 2 Tbsp. finely chopped fresh basil or 1 tsp. dried; 1 garlic clove, minced; 1/4 tsp. rosemary; 4 medium tomatoes, cubed; 1/2 lb. Mozzarella cheese, shredded

Eggplant Parmegian

Eats Now Editorial Team · 358 kcal · Vegetarian

Eggplant Parmegian – a delicious recipe with eggplant, salt, olive oil, onion, green pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmegian

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